Our Story
Rangapori Hotel & Restaurant began its journey three years ago, rooted in a desire to bring authentic, flavorful Indian and Mughlai cuisine to Berhampore. Located on Khagraghat Station Road near Gitaram Hospital, we set out to create a place where guests could experience rich tastes in a welcoming environment. From day one, our commitment has been to serve delicious, high-quality food with a blend of traditional flavors and contemporary flair. Over the years, our expertise in food delivery has grown, allowing us to bring our signature dishes right to our customers’ doorsteps with a focus on freshness and consistency.
Our Team
Our team is the heart and soul of Rangapori Hotel & Restaurant. With skilled chefs, dedicated delivery personnel, and welcoming staff, each member brings passion, expertise, and dedication to their role. Our chefs combine years of culinary knowledge with a creative approach to crafting memorable dishes, while our friendly service staff and efficient delivery team ensure every customer has a satisfying experience—whether dining in or enjoying a meal at home.
Together, with three years of experience and an unyielding commitment to excellence, our team is proud to serve the people of Berhampore and bring the warmth of Rangapori Hotel & Restaurant into every meal.
Our Values
At Rangapori Hotel & Restaurant, our values guide every aspect of our work:
At Rangapori Hotel & Restaurant, we bring a rich selection of traditional Indian and Mughlai dishes, from aromatic biryanis to smoky tandoori delicacies. Every dish is crafted with high-quality ingredients and time-honored recipes, ensuring an unforgettable dining experience.
A gentle and aromatic biryani originating from the royal kitchens of Awadh (now Lucknow), known for its mild spices and layered flavors. Whole spices and the Dum method are used, sealing in rich aromas and taste.
Mutton Dum Biryani (Awadhi Style)
Kolkata-style mutton dum biryani with succulent, marinated mutton layered with aromatic basmati rice and slow-cooked in the Dum style. The result is a rich and flavorful experience.
Chicken Dum Biryani (Awadhi Style)
Our Kolkata-style chicken dum biryani features marinated chicken layered with basmati rice and slow-cooked to create a warm and rich blend of spices and flavors.
Egg Biryani (Awadhi Style)
Kolkata-style egg biryani, a delightful fusion of boiled eggs, potatoes, and fragrant basmati rice, enhanced with aromatic spices for a symphony of flavors.
Veg Biryani (Awadhi Style)
Kolkata-style vegetarian biryani made with aromatic basmati rice, paneer or soybean, and potatoes, spiced to perfection for a wholesome vegetarian treat.
Known for its bold spices and aromatic presence, Hyderabadi biryani is a world-renowned dish from Hyderabad, made with ground spices for an intense, flavorful experience.
Mutton Dum Biryani (Hyderabadi Style)
A tantalizing mix of marinated mutton and aromatic basmati rice, slow-cooked in the Hyderabadi tradition to create a powerful blend of spices, tender meat, and vibrant flavors.
Chicken Dum Biryani (Hyderabadi Style)
Marinated chicken and basmati rice, slow-cooked with bold spices to create a distinctive and richly flavorful Hyderabadi chicken dum biryani.
Egg Biryani (Hyderabadi Style)
Hyderabadi-style egg biryani with boiled eggs marinated and layered with fragrant rice, slow-cooked to create a unique combination of textures and flavors.
Delicious skewered meats and vegetables, kebabs originated from Turkey and were brought to India by Afghans, popularized by the Mughals.
Chicken Reshmi Kebab
Tender chicken marinated in yogurt and spices, grilled for a smooth, mildly spiced taste that makes for an ideal appetizer.
Chicken Haryali Kebab
Chicken marinated with coriander, mint, and spices, offering a zesty, herb-infused flavor that’s both visually vibrant and delicious.
Prepared in a traditional clay oven, tandoori dishes bring the smokiness and charred textures that define classic Punjabi cuisine.
Tandoori Chicken
Marinated in yogurt and spices, this chicken is cooked in a tandoor to achieve a smoky, tender, and spiced delight with a characteristic red hue.
Chicken Tikka
Boneless chicken marinated in a spicy yogurt blend, skewered, and grilled to perfection, offering a savory, smoky flavor.
Paneer Tikka
Marinated paneer cubes grilled to a creamy center with a charred exterior, perfect for vegetarian diners seeking bold flavors.
Our Bengali Thali offers a complete and traditional Bengali dining experience, combining rice, lentils, vegetables, and a variety of Bengali delicacies to showcase the essence of Bengali cuisine.
At Rangapori Hotel & Restaurant, every dish is crafted with care, bringing you the warmth and richness of traditional Indian and Mughlai flavors in every bite.
Biryani:
Rolls:
Chaomin:
Mutton Specials:
Kebabs:
Mughlai:
Snacks:
